728x90 반응형 Dr. Amoeba/식품 물성학1 [Food Texture] Food Quality and Texture The effect texture has on food quality is enormous.It could be used directly as a parameter to determine the food quality, such as a mushy apple from over-riping or crunchy potato from under-cooking.Food texture is a discipline on its own in the field of Food Science & Technology.This feed will be about how the food texture affect the quality of food as well as how it should be measured and inte.. 2024. 10. 17. 이전 1 다음
